Sweet Potato Tacos
These vegetarian sweet potato tacos feature black beans, feta, and of course roasted sweet potatoes! Stuff them in a shell and top with avocado yogurt sauce (lime crema) and enjoy!
Servings: 12 tacos
Ingredients
- 1 Sweet Potato diced into 1/4 inch cubes
- 2 Tbsp olive oil
- 1 Sweet Onion diced
- 2 cloves garlic minced
- Salt
- Pepper
- 2 limes
- 1 1/2 tsp Cumin
- 1 tsp Chili Powder
- 1 cup Feta Cheese crumbles
- 2 Avocados 1 avocado is for topping
- 3 Tbsp Greek yogurt
- 12 Small White Corn Tortilla
Instructions
- Preheat oven to 400°F. Coat diced sweet potato in 1 Tbsp olive oil and sprinkle lightly with salt and pepper to taste. Roast sweet potato chunks for approximately 15-20 minutes.
- Heat 1 Tbsp olive oil over medium heat. Add onion and garlic and cook approximately 5 minutes or until soft.
- Mix in black beans, cumin, chili powder, and the juice of 1 lime. Heat through until warm. Stir in feta crumbles and remove from heat.
- For the avocado yogurt sauce: Mash 1 avocado, the juice of 1/2 lime, greek yogurt, salt and pepper to taste.
- Layer sweet potato mixture on tacos, top with avocado chunks and avocado yogurt sauce. Enjoy!!