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cauliflower rice bowl

Southwest Cauliflower Rice Bowl

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 Tbsp olive oil extra rigin
  • 1 lb Ground Turkey
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 Tbsp Chili Powder
  • 1 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 12 oz Cauliflower rice frozen
  • 4 Green onions chopped
  • 1/2 cup Salsa
  • 1/2 can Black Beans
  • 1/2 cup Cheddar cheese
  • 2 cups spinach loosely chopped

Instructions

  1. Heat olive oil on medium high. Add ground turkey, breaking it apart as it cooks. Cook until just done.
  2. Add salt, pepper, chili powder, cumin, garlic powder, and onion powder, mixing into turkey well.
  3. Add in frozen riced cauliflower. Cook until heated through and tender, approximately 4-5 minutes.
  4. Add green onions, salsa, and black beans while continuing to cook. Just before removing from heat stir in cheddar cheese until melted and add spinach. Cook until spinach begins to barely wilt.