Healthy Coconut Cream Frosting
This 2-ingredient healthy coconut cream frosting is the perfect frosting alternative for baby's 1st birthday smash cake or any low sugar frosting need.
Prep Time10 minutes mins
Cook Time0 minutes mins
Resting Time2 hours hrs
- 1 can coconut cream
- 1 Tbsp maple syrup
Place a mixing bowl in the freezer to chill.
Place canned coconut cream in fridge to chill overnight or place in freezer for a couple hours.
Remove canned coconut cream and chilled bowl from freezer/fridge.
Carefully open the canned coconut cream. The cream will be at the top of the can. Skim it off with a spoon leaving the watery coconut milk in the bottom of the can. Place the cream in the chilled bowl.
Add maple syrup to cream and beat with a hand mixer. Beat until soft peaks form, but don't allow the cream to get warm.
Keep the coconut cream frosting cool until you are ready to put it on the cake.