Black Bean Avocado Brownies

These black bean avocado brownies are delicious and healthy! Full of healthy fats and fiber, these gluten and oil free brownies are a recipe your whole family will enjoy.

Prep Time5

Cook Time30

Total Time35

Keyword: black bean avocado brownies

Servings: servings

Calories: 218kcal

Equipment

Food Processor

Ingredients

1 can Black Beans 15 oz can, drained and rinsed
1 small Avocado or half a large
2 Eggs
1/3 cup Cocoa Powder
1 tsp Vanilla
1/2 cup Maple Syrup
1 tsp Baking Powder
1/3 cup Chocolate Chips

Instructions

Preheat oven to 350°F.
Peel and mash 1 small avocado or half of a large avocado.
Mix all ingredients (except chocolate chips) together in a food processor or high power blender. Fold in half of chocolate chips.
Grease 9x9 pan with coconut oil and pour batter into greased pan. Sprinkle remaining chocolate chips on top of batter.
Bake for 30 minutes or longer until a toothpick comes out clean.

Notes

Avocado Black Bean Nutrition Facts:

Calories: 218kcal

Protein: 7g

Carbohydrate: 33g

Fat: 7g

Nutrition

Calories: 218kcal